Communiqués de presse EFSA — Press Releases Agriculture & agroalimentaire — Flux RSS et veille en direct
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- EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current exposure levelsil y a 1 j
EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current exposure levels.
- EFSA lowers safe level for exposure to TFAil y a 51 j
The European Food Safety Authority (EFSA) has reduced the safe level of trifluoroacetic acid (TFA) in the diet based on new scientific evidence. TFA is a breakdown product of some pesticides.
- Episode 42 – Pesticides: the good, the bad and the uglyil y a 58 j
Pesticides help feed the world – but at what cost? From farms to your plate, we explore the risks, the science, and the race for safer ways to control plant pests and diseases.
- New Management Board takes officeil y a 67 j
On 1 July 2026, EFSA's renewed Management Board began its four-year mandate. Bringing together representatives from all EU Member States, the European Commission, the European Parliament, civil societ…
- Multi-country outbreak of Salmonella Stanley infections linked to flavoured noodle productsil y a 72 j
Over 100 cases have been reported across Europe, mainly affecting children and young adults, with evidence linking the outbreak to flavoured noodle products.
- Avian influenza cases fall in the EU during the springil y a 77 j
Detections of highly pathogenic avian influenza declined in Europe during the spring of 2026 and are expected to remain low over the summer.
- Multi-country Salmonella outbreak linked to alfalfa sprouted seedsil y a 78 j
Alfalfa sprouted seeds have been identified as the likely source of a multi-country outbreak of Salmonella Bovismorbificans infections, according to a Rapid Outbreak Assessment (ROA) published by EFSA…
- 5th European Conference on Xylella fastidiosa: science drives progress towards sustainable managementil y a 78 j
The 5 th European Conference on Xylella fastidiosa concluded today in Mola di Bari, Italy, confirming that research on one of the world's most damaging plant pathogens has reached a new level of matur…
- Episode 41 - Microplastics in food: What we (don’t) knowil y a 86 j
Microplastics are everywhere, from the oceans to our food, but what do we really know about their impact on our health? In this episode, we take a closer look at where microplastics come from, how the…
- EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europeil y a 93 j
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health concern for the European population, according to a new scientific opinion from EFSA.
- World Food Safety Day 2026: EFSA advancing safer food through scienceil y a 98 j
Every year, unsafe food causes illness, long-term health problems and economic harm for millions of people worldwide. World Health Organization estimates that contaminated food causes 866 million illn…
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Fils liés
- EFSA — Communiqués de presse
- UK Defra (Environment, Food & Rural Affairs)
- Ministère de l'Agriculture et de la Souveraineté alimentaire (France) — Presse
- U.S. Department of Agriculture (USDA)
- CFIA — Food Recalls and Safety Alerts
- ACIA — Rappels d'aliments et avis de sécurité
- European Food Safety Authority (EFSA)
- Statistics Canada — The Daily: Agriculture & Food
- FAO — Newsroom