Anantara Marks International Chefs Day with Culinary Stories from Vienna and Phuket
Chef Paul Gamauf and Chef Supakarn “Hong” Lienpanich use local traditions, memory and ingredients to connect guests with place at Anantara hotels in Austria and Thailand. KEY TAKEAWAYS Anantara is marking International Chefs Day by spotlighting two chefs whose work ties dining closely to destination identity. At EDVARD…
Short extract only — this publisher licenses its text. Read the full release at the source.
Free plan · Plus CA$29 or Pro CA$99/month


