Chanterelles Take the Spotlight at Red Sky This October
Chef Luca Russo presents four seasonal dishes pairing chanterelles with handmade pasta, foie gras, lobster and Gundagai lamb. Red Sky at Centara Grand at CentralWorld celebrates the flavour of chanterelles this October with four dishes by Chef Luca Russo. The seasonal selection brings together French and Italian influences, with Bangkok’s skyline providing the backdrop. With […] The post Chanterelles Take the Spotlight at Red Sky This October appeared first on ThaiPR.NET .
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