Montpellier, Métropole et Ville·FR·
Pain individuel
Pain individuel <AB> <LOCAL> ctrl_admin_qw7 lun 31/08/2026 - 02:49 100423 ven 25/09/2026 - 12:00 3 1733 0.050 Farine T.65 biologique, levain naturel, levure (absence de traitement ionisant),sel de quantité saine (non raffiné, aucun additif, non ionisé/18gr de sel par kilo de farine), eau et pâte fermenté.. Bio LOCAL Libellé de la composante du plat PAIN Allergènes Blé Gluten
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