Lee Kum Kee and Le Cordon Bleu Drive Innovation for the Next Generation of Culinary Talent
Lee Kum Kee Sauce ("Lee Kum Kee"), the global leader in Asian sauces and condiments, concluded a master class at Le Cordon Bleu Australia's Melbourne campus on 19 October, where Chef Vincent Liew, Executive Chef of The Star Sydney led students through a five-course tasting menus built entirely around oysters. Themed "T…
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