Turning Shared Challenges Into Shared Solutions: Inside BIER’s Fall 2026 Roundtable

Turning Shared Challenges Into Shared Solutions: Inside BIER’s Fall 2026 Roundtable Mon, 09/28/2026 - 09:30 Body Environmental sustainability has become increasingly complex for the global beverage industry. Companies are navigating evolving reporting requirements, changing regulatory expectations, climate and nature priorities, supplier engagement across global value chains, and growing expectations for measurable progress, all while maintaining resilient, efficient business operations. For BIER, this changing landscape shapes the technical work, resources, and conversations members undertake together. That work was on display in Chicago at the Fall 2026 Roundtable, hosted by BIER members Molson Coors and Diageo . BIER's biannual Roundtables give members dedicated time to exchange expertise, learn from one another's experiences, examine emerging issues, and advance shared environmental priorities. This year's discussions also offered a timely perspective on BIER's own evolution. What began around one of the beverage industry's most fundamental resources has grown into a broader technical platform designed to help members respond to a sustainability landscape that looks very differ